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La ricetta super collaudata. La pizza fritta è "un must" per chi vive o viaggia alla scoperta dell'Abruzzo. Una volta provata non potrete farne più a meno.
Fried pizza is a must for anyone living in or traveling through Abruzzo. Once you’ve tried it, you won’t be able to live without it. Discover our recipe.Try it > Ricette di Giorgia Di Sabatino
Abruzzese lamb skewers - party perfect!
If you've never tried arrosticini, then you have never really been to Abruzzo. Occasionally known as arrostini or arrosticelli they are, of course, the soft, tasty and deliciously appetizing lamb's meat skewers cooked 'alla brace' or over hot coals. Best enjoyed in the wide outdoors they should be accompanied by casareccio bread dipped in extra virgin olive oil.
This irresistible Italian braised pork ragu recipe is both feast-worthy and freezer-friendly.
Rich pork shoulder simmered until it’s fall-apart tender and gently tossed with fresh, toothsome pappardelle is Italian comfort food at its most irresistible. Low and slow is how we want to cook, move, and live all winter long, and low and slow is the vibe we want our dinner parties to have, too.
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